There’s something special about baking by hand and using organic, wholesome ingredients. There’s something even more special about making a product that gives back to the community.
Tracy’s Story
Tracy Oseran started making granola in 2004 after realizing she couldn’t find a granola she liked in Portland. Her recipe was a huge hit among family and friends and prompted Tracy to begin selling it commercially. In 2006, the same year she founded the food rescue organization Urban Gleaners, Tracy’s Small-Batch Granola was born. Since the beginning, the two organizations have been linked– 100% of the profits from Tracy’s Small-Batch Granola fund the work of Urban Gleaners.
Our granola is hand made in small batches (hence the name) in Portland’s historic Central Eastside. If you walk past our facility any morning of the work week, you’ll likely smell the delicious cinnamon and baked oats wafting from the kitchen. We use the highest quality ingredients and organic ingredients whenever possible.
